Commis & CDP- Continental

A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work.

Key Responsibilities:

• Prepares ingredients (chopping, peeling, portioning, marinating, mise en place).
• Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads).
• Learns cooking methods specific to continental cuisine (roasting, grilling, sautéing, baking).
• Maintains cleanliness and hygiene of the workstation.
• Ensures proper storage of ingredients (cold cuts, cheeses, sauces, breads, etc.).
• Follows recipes and kitchen SOPs closely.
• Reports to CDP or Sous Chef.

2. Chef de Partie (CDP – Continental Section)

A CDP is a station chef, fully responsible for managing their assigned section. In the continental section, they specialize in preparing and overseeing Western/European dishes.

Key Responsibilities:

• In charge of the entire continental section (pastas, steaks, sauces, breads, salads, grills, etc.).
• Supervises and trains commis chefs.
• Handles cooking and plating of all continental menu items.
• Ensures food quality, consistency, and presentation meet standards.
• Develops new continental dishes and assists in menu planning.
• Manages inventory and requisitions ingredients for the section.
• Ensures HACCP, hygiene, and safety standards are followed.
• Coordinates with Sous Chef/Head Chef to ensure smooth kitchen operations.

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Application Question(s):

• Are you in Goa now?
• When can you come for food trial?
• What is your salary expectation?
• When can you join?

Work Location: In person