Commis 2

Job Description

Role Summary: We are seeking enthusiastic and dedicated Kitchen Helpers (Commis I, II, III) to join our culinary team. You will assist in food preparation, basic cooking, and maintaining hygiene and safety standards in the kitchen. Key Responsibilities: Assist kitchen head with food prep and cooking based on station level (I, II, III) Ensure kitchen cleanliness and equipment maintenance Handle basic food cutting, chopping, and marination Follow food safety and hygiene practices strictly Support inventory and stock rotation procedures Requirements: 0–3 years of experience in a professional kitchen (based on commis level) Passion for cooking and learning Ability to follow instructions and work as part of a team Basic knowledge of kitchen tools and techniques Job Type: Full-time Schedule: Day shift Evening shift Fixed shift Morning shift Weekend availability Work Location: In person