Commis 1, kitchen commis, kitchen chef, coffee maker, beverage specialist,

HR name - Farheen, contact no: 9036455349

• Prepare coffee, tea, smoothies, and specialty beverages according to standardized recipes.

• Ensure consistency in taste, presentation, and packaging for delivery and takeaway.

• Operate and maintain espresso machines, grinders, blenders, and other caf equipment.

• Manage beverage prep area with strict adherence to cleanliness and hygiene standards.

• Accurately read and execute orders received from delivery platforms.

• Label and pack beverages securely for delivery to avoid spills or damage.

• Maintain stock of coffee beans, milk, syrups, packaging materials, and other essentials.

• Monitor inventory levels and report shortages to the supervisor/manager.

• Follow health, safety, and food hygiene guidelines at all times.

• Support kitchen team with general duties when required.

• Qualifications & Skills:

• Previous barista or caf experience preferred; freshers with training also considered.

• Knowledge of coffee brewing techniques and beverage preparation.

• Strong attention to detail and ability to maintain consistency.

• Good time management skills to handle multiple orders during peak hours.

• Basic knowledge of food safety and hygiene practices.

• Ability to work independently with minimal supervision.

• Flexibility to work in shifts, including weekends and holidays.

Commis 1 :

Job Title: Commis 1

Department: Kitchen

Reports to: shift lead/manager

Job Summary:

Key Responsibilities:

• Prepare and cook dishes according to recipes and quality standards.

• Ensure all food leaving the kitchen meets the required presentation and taste standards.

• Maintain cleanliness and organization in the assigned kitchen section.

• Support the shift lead/manager in daily kitchen operations.

• Check ingredients for freshness, proper storage, and quality before use.

• Ensure proper portion control and minimize food wastage.

• Train and guide Team Members and kitchen staffs.

• Coordinate effectively with other kitchen and service staff to ensure smooth operations.

Requirements:

• Minimum 2 to 3 years of experience as Commis 2 or in a similar role.

• Good knowledge of basic cooking techniques and kitchen equipment.

• Strong focus on food quality, taste, and presentation.

• Team player with good communication and time management skills.

• Culinary certification or diplom a preferred.

Work Location : Hoodi & IblurShift : Rotational Shift (6 working days / 1 day off)Salary : upto 3lpaImmediate Joiners Only.Freshers and Experience are welcome to apply.