Commis 1 – Indian Cuisine

COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN)

DEPARTMENT:- Kitchen

POSITION:- COMMIS 1 CHEF

DUTIES AND RESPONSIBILITIES:

• Prepare and cook authentic Indian dishes, including curries, biryanis, breads, and accompaniments.
• Follow recipes and presentation standards as set by the Head Chef or Sous Chef.
• Ensure proper storage, labeling, and rotation of ingredients to minimize food waste.
• Maintain cleanliness and organization in assigned kitchen sections at all times.
• Ensure compliance with food safety and sanitation standards (HACCP or equivalent).
• Communicate effectively with other kitchen staff and front-of-house when required.
• Monitor inventory levels of Indian kitchen ingredients and report shortages.
• Support and mentor junior kitchen staff (Commis 2, Commis 3, trainees) as needed.
• Take responsibility for a specific station during service (curry, grill, etc.).

Job Type: Full-time

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

• Food provided
• Provident Fund

Schedule:

• Rotational shift

Experience:

• total work: 2 years (Preferred)

Language:

• English, Hindi (Required)
• English,Hindi (Required)

Work Location: In person