Commi II (South Indian)

0 years

1 - 0 Lacs

Posted:2 weeks ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Title: Commis II - Indian and Tandoor Cuisine

Location: Colva Alagoa resorts

Position Summary: We are seeking a passionate and skilled Commis II to join our culinary team. This role focuses on Indian and Tandoor cuisine, assisting in the preparation and presentation of high-quality dishes. The ideal candidate will have a strong understanding of traditional Indian cooking techniques, particularly involving tandoor preparation.

Key Responsibilities:

  • Food Preparation: Assist in the preparation of ingredients and dishes, including marinating meats, preparing dough, and blending spices for authentic Indian recipes.
  • Cooking Techniques: Utilize tandoor ovens and other traditional cooking methods to prepare a variety of dishes, ensuring consistency and quality.
  • Menu Support: Collaborate with the head chef to develop and refine menu items, contributing ideas for specials and seasonal dishes.
  • Quality Control: Ensure all dishes are prepared to the restaurant’s standards and maintain cleanliness in the kitchen.
  • Inventory Management: Assist in monitoring stock levels of ingredients and supplies, and help with ordering as needed.
  • Team Collaboration: Work closely with other kitchen staff, supporting a positive and efficient work environment.
  • Health and Safety: Adhere to food safety and sanitation guidelines, maintaining a clean and organized workspace.

Qualifications:

  • Culinary diploma or equivalent experience in a professional kitchen.
  • Previous experience in Indian cuisine or tandoor cooking preferred.
  • Strong knowledge of spices and Indian cooking techniques.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Team player with good communication skills.
  • Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

  • Competitive salary
  • Opportunities for professional development and training
  • Employee discounts
  • [Other benefits your restaurant offers]

Job Type: Full-time

Pay: ₹15,355.70 - ₹18,000.00 per month

Work Location: In person

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