Commi I (Cold Kitchen)

2 - 4 years

2 - 3 Lacs

Posted:8 hours ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

  • Assist in the preparation and presentation of cold dishes.
  • Ensure all food is prepared to the highest standards of quality and hygiene.
  • Work closely with senior chefs to learn and develop skills.
  • Prepare ingredients and assemble dishes.
  • Maintain a clean and organized workspace.
  • Follow all health and safety regulations.
  • Assist with inventory management and stock rotation.
  • Ensure all equipment is properly cleaned and maintained.
  • Assist in the development of new menu items.
  • Work efficiently under pressure.
  • Ensure all food is stored correctly and safely.
  • Assist with the preparation of catering orders.
  • Adhere to all company policies and procedures.
  • Assist with the setup and breakdown of workstations.
  • Ensure all food is labeled correctly.
  • Assist with the preparation of garnishes and accompaniments
  • Assist with the preparation of salads and cold appetizers

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