Commi - Continental

Job description

We are looking for a highly motivated and skilled Commis to join our team at The Grand Sona in the Hospitality industry. The ideal candidate will have 1 to 4 years of experience and be responsible for preparing high-quality Continental cuisine.

Roles and Responsibility

• Assist the kitchen team in planning and preparing menus for special events and functions.
• Maintain high standards of food quality, presentation, and safety.
• Collaborate with other departments to ensure seamless service delivery.
• Develop new recipes and menu ideas to enhance culinary offerings.
• Participate in inventory management and stock control.
• Ensure compliance with health and safety regulations.

• Job Requirements

• Any Graduate or Postgraduate degree in hospitality or culinary arts.
• Ability to work well under pressure and meet deadlines.
• Strong attention to detail and commitment to quality.
• Familiarity with kitchen equipment and utensils.
• Ability to learn quickly and adapt to new situations.

Role: Commis (Commi 1 / 2 / 3)
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B Production

Food & Accommodation

Job Types: Full-time, Permanent

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person