Posted:2 weeks ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

  • Food Preparation: Wash, peel, chop, and portion ingredients; prepare sauces, garnishes, salads, and simple dishes like eggs or pasta.
  • Station Management: Keep assigned station clean, organized, and stocked; perform opening/closing duties; manage food par levels and stock rotation.
  • Cooking & Quality: Cook dishes to spec; ensure correct taste, temperature, and visual appeal; maintain consistent food quality.
  • Hygiene & Safety: Adhere to strict kitchen hygiene, sanitation, and safety rules; handle equipment safely; discard expired food.
  • Support & Learning: Assist Chef de Partie/Sous Chef; learn new recipes, techniques, and menu items; potentially guide junior chefs (Commis II/III).
  • Inventory: Assist with receiving, storing, labelling, and controlling food costs.

Skills & Attributes:

  • Physical stamina for long hours, standing, lifting.
  • Strong organizational, communication, and multi-tasking skills.
  • Positive attitude, self-motivation, and teamwork.
  • Willingness to learn and work under pressure.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person

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