Commi 1 ( Indian )

Position: Commi 1 – Indian & Tandoor

Department: Kitchen
Reports to: Chef de Partie / Sous Chef / Head Chef

Job Responsibilities:

• Prepare and cook traditional Indian dishes, including curries, biryanis, dals, and tandoori items like kebabs, naan, and tikka.
• Operate and maintain the tandoor oven properly, ensuring consistent cooking temperatures and safety standards.
• Follow recipes and presentation standards as directed by senior chefs.
• Ensure proper portion control and minimize food wastage.
• Maintain cleanliness and organization of the Indian and tandoor section.
• Assist in receiving and properly storing kitchen supplies and raw materials.
• Adhere to all food hygiene and safety regulations.
• Support the Chef de Partie and other senior chefs during service.

Key Skills Required:

• Experience in Indian cuisine and tandoor cooking techniques.
• Understanding of spices, marinades, and Indian culinary terminology.
• Ability to work under pressure in a fast-paced kitchen.
• Good knife skills and knowledge of food prep.

Qualifications & Experience:

• Diploma or certification in Culinary Arts preferred.
• Minimum 2–3 years of experience in a similar role, especially in Indian restaurants or hotels.
• Hands-on experience with tandoor oven is a must.

Job Type: Full-time

Pay: ₹11,802.40 - ₹24,627.00 per month

Benefits:

• Cell phone reimbursement
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person