commi 1

Job Summary:

The Tandoor Commis 1 is responsible for the preparation and cooking of authentic Indian tandoori dishes using traditional clay ovens (tandoors). This role involves managing mise-en-place, marination, and cooking under high heat while maintaining food quality, hygiene, and consistency.

Key Responsibilities:

• Prepare and cook tandoori dishes such as naan, roti, kulcha, tandoori chicken, paneer tikka, seekh kebabs, and fish tikka.
• Manage marination processes according to authentic Indian recipes.
• Operate, maintain, and control the temperature of the tandoor oven.
• Ensure all items are prepared and presented as per standard recipes and plating guidelines.
• Maintain cleanliness and hygiene in the tandoor section at all times.
• Ensure daily mise-en-place is completed before service.
• Handle and store ingredients and leftovers according to safety standards.
• Support senior chefs during busy hours and assist in prep for events or buffets.
• Minimize waste and maintain portion control.
• Follow food safety, hygiene, and HACCP standards strictly.

Requirements:

• Minimum 2–3 years of experience as a tandoor commis or cook in a professional kitchen.
• Hands-on experience operating traditional clay tandoor ovens.
• Strong understanding of Indian spices, marinades, and tandoori cooking techniques.
• Ability to work in a fast-paced environment and handle multiple orders.
• Good communication and teamwork skills.
• Physically fit and able to work in high heat conditions.
• Flexible to work in shifts, including weekends and holidays.

Preferred Qualifications:

• Certification in Food Production or Culinary Arts (preferred).
• Previous experience in hotels, banquets, or fine-dining Indian restaurants.

Job Type: Full-time

Pay: ₹20,000.00 - ₹22,000.00 per month

Work Location: In person