Commi-1 Chinese

Job Description: Commi 1 – Chinese Cuisine

Position: Commi - 1
Department: Kitchen – Chinese Section
Reports to: CDP / DCDP – Chinese

Job Summary:
The Commis 1 – Chinese Cuisine is responsible for preparing, cooking, and presenting high-quality dishes in the Chinese kitchen. They must ensure consistency, hygiene, and taste while following the chef’s instructions and maintaining kitchen standards.

Key Responsibilities:

• Assist in the preparation and cooking of authentic Chinese dishes (e.g., stir-fries, dim sum, noodles, soups).
• Ensure mise-en-place is done before service.
• Follow recipes, portion control, and presentation guidelines.
• Maintain cleanliness and hygiene standards as per FSSAI and hotel SOPs.
• Handle ingredients, equipment, and storage with care.
• Coordinate with other sections and kitchen staff for smooth operations.
• Check and report food stock levels and spoilage to the supervisor.
• Assist in receiving and storing kitchen supplies.
• Follow safety and sanitation policies at all times.

Requirements:

• Minimum 1-2 years of experience in a Chinese kitchen.
• Basic knowledge of wok cooking and Chinese cooking techniques.
• Ability to work in a fast-paced environment.
• Good communication and team-working skills.
• Flexibility to work in shifts, including weekends and holidays.
• Culinary certification or training preferred.

Job Type: Full-time

Pay: ₹19,000.00 - ₹22,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Schedule:

• Morning shift
• Night shift
• Rotational shift

Supplemental Pay:

• Yearly bonus

Work Location: In person