Posted:1 week ago| Platform: Foundit logo

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On-site

Job Type

Full Time

Job Description

Key Responsibilities:

Leadership & Team Management:

  • Lead, supervise, and mentor a team of dietitians and nutrition professionals, ensuring effective teamwork and professional development.
  • Manage and oversee the day-to-day operations of the nutrition department, ensuring efficient workflow and high-quality service delivery.
  • Provide guidance and support to dietetic staff, offering advice on complex clinical cases and nutrition-related concerns.
  • Foster a culture of continuous learning and improvement within the nutrition team.
  • Clinical Nutrition Services:
  • Develop, implement, and evaluate nutrition care plans for patients in collaboration with physicians, nurses, and other healthcare professionals.
  • Ensure the delivery of individualized nutrition care and dietary counseling to patients based on their medical conditions, preferences, and cultural considerations.
  • Oversee the development of patient nutrition education materials, ensuring they are evidence-based, accessible, and patient-centered.

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