Key Responsibilities:Plan and develop menus, incorporating seasonal ingredients and customer preferences Supervise kitchen staff and coordinate food preparation to ensure timely service Monitor food quality, presentation, and portion control Maintain inventory of food supplies and place orders as needed Ensure compliance with health and safety regulations (HACCP, sanitation standards) Train, mentor, and evaluate kitchen staff performance Manage food cost and minimize waste Collaborate with management on menu pricing and restaurant promotions Handle customer feedback professionally and make improvements as needed

More Jobs at The Ambience Hotel

Chef

chandigarh airport area, chandigarh

1.0 - 31.0 yrs

INR 2 - 3 Lacs

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Chef