Chef - Sweet Master

Sweet Master (2 Positions) – Specialized in Premium & Fusion Sweets

Location:

Industry:

About the Role

Sweet Masters

Key Responsibilities

• Prepare premium sweets including Ghee-based, Dry Fruit, Fusion, Kunafa, Baklava, and Modern Varieties
• Plan and execute large-scale bulk production as per business requirements
• Maintain standard recipes, consistency, and authentic taste
• Ensure strict hygiene and food safety compliance as per FSSAI guidelines
• Innovate and introduce new fusion and modern sweet varieties to match current trends
• Monitor ingredient quality and manage raw material inventory
• Supervise assistants and helpers for efficient production
• Maintain cleanliness and safety standards in the production area

Required Skills & Qualifications

• Minimum 5 years of experience in Sweet Making (preferably in branded sweet shops or large-scale production units)
• Expertise in traditional Indian sweets and international sweets like Kunafa & Baklava
• Knowledge of modern fusion sweets and innovative dessert concepts
• Strong understanding of hygiene and food safety norms
• Ability to handle bulk production without compromising quality
• Good leadership and team management skills
• Familiarity with

  modern food production technology and equipment

Compensation & Employment

Salary: Negotiable based on experience

Job Type: Full-time

Amenities: Food and Accommodation provided

Application Process

info@aruvibakery.com

“Sweet Master Application”

• Only shortlisted candidates will be contacted for an interview
• No phone calls or direct walk-ins will be entertained