Job Opening: Production Manager Location: Aruvi Bakery and Sweets, Tirunelveli Email to Apply: info@aruvibakery.com We are seeking an experienced and results-driven Production Manager to oversee the daily operations of our bakery production unit. This role is critical in managing the production process, maintaining product quality, coordinating inventory, and ensuring timely output to meet customer demand. The ideal candidate will possess a strong background in food or bakery manufacturing, excellent leadership abilities, and in-depth knowledge of production efficiency, food safety, and inventory control. The Production Manager will collaborate closely with the purchasing, quality assurance, and logistics teams to ensure smooth operations and high-quality output. Key Responsibilities Inventory Planning & Control – Maintain accurate stock levels to meet production needs without overstocking or waste. Raw Materials Procurement Coordination – Ensure timely and cost-effective sourcing of ingredients in collaboration with the purchasing team. Waste Management – Implement systems to reduce product loss and improve resource efficiency. Production Scheduling – Plan and manage daily, weekly, and monthly production schedules based on demand forecasts. Quality Control – Monitor and enforce quality standards across all production processes. Inventory System Management – Oversee and manage digital or manual inventory systems for accuracy and accountability. Team Supervision – Lead and manage production staff, ensuring efficient work practices, safety, and productivity. Cost Control – Monitor and manage production costs to maintain profitability and reduce waste. Qualifications Education: Diploma or Bachelor's Degree in any of the following: Food Technology Bakery & Confectionery Culinary Arts Industrial Engineering Business Management or Supply Chain Preferred Certifications: HACCP / Food Safety Management Inventory Control or Production Planning Professional Experience Required: 3–5 years of experience in a commercial bakery or food production environment Supervisory or team lead experience in production operations Experience in: Managing bakery production lines Raw material coordination and inventory planning Handling perishable ingredients and finished goods How to Apply Qualified candidates should email their CV to : 📧 info@aruvibakery.com Show more Show less
Accounts Executive – FMCG (Tally ERP) Location: Tirunelveli About the Role Aruvi Bakery and Sweets is looking for a detail-oriented Accounts Executive with strong expertise in Tally ERP to handle day-to-day accounting and financial operations in our FMCG business. Key Responsibilities Record daily accounting entries and reconciliations in Tally ERP Manage sales, purchase, billing, payables and receivables Prepare and file GST, TDS and statutory returns Monitor cash flow and perform bank reconciliations Assist in MIS reports and financial statements Coordinate with auditors and internal teams Requirements B.Com / M.Com or Finance background 1–3 years of accounting experience Proficiency in Tally ERP and MS Excel Knowledge of GST and statutory compliance Strong attention to detail and good communication skills Compensation & Employment Salary: Best in industry (based on experience) Job Type: Full-time, Permanent Application Process Interested candidates can send their CV to info@aruvibakery.com with the subject line “Accountant Application” . Only shortlisted candidates will be contacted for an interview No phone calls or direct walk-ins will be entertained
Sweet Master (2 Positions) – Specialized in Premium & Fusion Sweets Location: Tirunelveli Industry: FMCG / Food Production About the Role Aruvi Bakery and Sweets is seeking experienced and highly skilled Sweet Masters with expertise in preparing a wide range of traditional, premium, and fusion sweets . The ideal candidates should have strong knowledge of ghee-based sweets, dry fruit sweets, fusion varieties, and international delicacies like Kunafa and Baklava . This role requires the ability to handle large-scale bulk production while maintaining taste, quality, hygiene, and food safety standards. Key Responsibilities Prepare premium sweets including Ghee-based, Dry Fruit, Fusion, Kunafa, Baklava, and Modern Varieties Plan and execute large-scale bulk production as per business requirements Maintain standard recipes, consistency, and authentic taste Ensure strict hygiene and food safety compliance as per FSSAI guidelines Innovate and introduce new fusion and modern sweet varieties to match current trends Monitor ingredient quality and manage raw material inventory Supervise assistants and helpers for efficient production Maintain cleanliness and safety standards in the production area Required Skills & Qualifications Minimum 5 years of experience in Sweet Making (preferably in branded sweet shops or large-scale production units) Expertise in traditional Indian sweets and international sweets like Kunafa & Baklava Knowledge of modern fusion sweets and innovative dessert concepts Strong understanding of hygiene and food safety norms Ability to handle bulk production without compromising quality Good leadership and team management skills Familiarity with modern food production technology and equipment Compensation & Employment Salary: Negotiable based on experience Job Type: Full-time Amenities: Food and Accommodation provided Application Process Interested candidates can send their CV to info@aruvibakery.com with the subject line “Sweet Master Application” . Only shortlisted candidates will be contacted for an interview No phone calls or direct walk-ins will be entertained
Sweet Master (2 Positions) – Specialized in Premium & Fusion Sweets Location: Tirunelveli Industry: FMCG / Food Production About the Role Aruvi Bakery and Sweets is seeking experienced and highly skilled Sweet Masters with expertise in preparing a wide range of traditional, premium, and fusion sweets. The ideal candidates should have strong knowledge of ghee-based sweets, dry fruit sweets, fusion varieties, and international delicacies like Kunafa and Baklava. This role requires the ability to handle large-scale bulk production while maintaining taste, quality, hygiene, and food safety standards. Key Responsibilities Prepare premium sweets including Ghee-based, Dry Fruit, Fusion, Kunafa, Baklava, and Modern Varieties Plan and execute large-scale bulk production as per business requirements Maintain standard recipes, consistency, and authentic taste Ensure strict hygiene and food safety compliance as per FSSAI guidelines Innovate and introduce new fusion and modern sweet varieties to match current trends Monitor ingredient quality and manage raw material inventory Supervise assistants and helpers for efficient production Maintain cleanliness and safety standards in the production area Required Skills & Qualifications Minimum 5 years of experience in Sweet Making (preferably in branded sweet shops or large-scale production units) Expertise in traditional Indian sweets and international sweets like Kunafa & Baklava Knowledge of modern fusion sweets and innovative dessert concepts Strong understanding of hygiene and food safety norms Ability to handle bulk production without compromising quality Good leadership and team management skills Familiarity with modern food production technology and equipment Compensation & Employment Salary: Negotiable based on experience Job Type : Full-time Amenities: Food and Accommodation provided Application Process Interested candidates can send their CV to info@aruvibakery.com with the subject line “ Sweet Master Application ”. Only shortlisted candidates will be contacted for an interview No phone calls or direct walk-ins will be entertained