Job Opening: Production Manager Location: Aruvi Bakery and Sweets, Tirunelveli Email to Apply: info@aruvibakery.com We are seeking an experienced and results-driven Production Manager to oversee the daily operations of our bakery production unit. This role is critical in managing the production process, maintaining product quality, coordinating inventory, and ensuring timely output to meet customer demand. The ideal candidate will possess a strong background in food or bakery manufacturing, excellent leadership abilities, and in-depth knowledge of production efficiency, food safety, and inventory control. The Production Manager will collaborate closely with the purchasing, quality assurance, and logistics teams to ensure smooth operations and high-quality output. Key Responsibilities Inventory Planning & Control – Maintain accurate stock levels to meet production needs without overstocking or waste. Raw Materials Procurement Coordination – Ensure timely and cost-effective sourcing of ingredients in collaboration with the purchasing team. Waste Management – Implement systems to reduce product loss and improve resource efficiency. Production Scheduling – Plan and manage daily, weekly, and monthly production schedules based on demand forecasts. Quality Control – Monitor and enforce quality standards across all production processes. Inventory System Management – Oversee and manage digital or manual inventory systems for accuracy and accountability. Team Supervision – Lead and manage production staff, ensuring efficient work practices, safety, and productivity. Cost Control – Monitor and manage production costs to maintain profitability and reduce waste. Qualifications Education: Diploma or Bachelor's Degree in any of the following: Food Technology Bakery & Confectionery Culinary Arts Industrial Engineering Business Management or Supply Chain Preferred Certifications: HACCP / Food Safety Management Inventory Control or Production Planning Professional Experience Required: 3–5 years of experience in a commercial bakery or food production environment Supervisory or team lead experience in production operations Experience in: Managing bakery production lines Raw material coordination and inventory planning Handling perishable ingredients and finished goods How to Apply Qualified candidates should email their CV to : 📧 info@aruvibakery.com Show more Show less