Chef – South Indian Cuisines

About Us:

We are seeking a skilled and passionate Chef – South Indian Dishes to develop, prepare, and standardize authentic South Indian recipes. The ideal candidate will ensure consistent taste, quality, and presentation while coordinating with the kitchen and production teams to maintain efficiency, hygiene, and adherence to food safety standards.

Key Responsibilities:

• Develop and maintain authentic South Indian recipes.
• Ensure consistent taste, quality, and presentation.
• Supervise kitchen operations and maintain hygiene standards.
• Train and guide kitchen staff in South Indian cooking techniques.
• Coordinate with teams to ensure smooth and efficient meal preparation.

Work Place:

• Fort Kochi, Ernakulam

Job Types: Full-time, Permanent

Pay: ₹22,000.00 - ₹45,000.00 per month

Education:

• Bachelor's (Preferred)

Experience:

• South Indian cuisine: 3 years (Preferred)

Work Location: In person