Chef (Executive / Sous / Chef De Partie)

🍳 Immediate Openings – Executive Chef / Sous Chef / Chef de Partie📍 Location: Chennai 🏢 Company: Murugan Idli 🕒 Employment Type: Full-time / Part-time Murugan Idli, one of Chennai’s most loved South Indian restaurant brands, is looking for passionate and skilled culinary professionals to join our expanding kitchen team. 🔹 Open Positions: Executive Chef Sous Chef Chef de Partie 👨‍🍳 Key Responsibilities:Plan and prepare authentic South Indian and multi-cuisine dishes. Maintain top-quality food standards, taste consistency, and hygiene practices. Supervise, train, and motivate the kitchen team. Manage kitchen operations, inventory, and control food costs. Ensure timely preparation and presentation of dishes. Contribute to recipe development and menu innovation. ✅ Requirements:Proven experience in a similar role (restaurant or hotel). Strong knowledge of South Indian cuisine. Team leadership, time management, and multitasking skills. Ability to maintain cleanliness and quality standards. 💰 Salary: Competitive – based on experience🍴 Benefits: Food & accommodation provided 📞 To Apply:Interested candidates can apply directly on Apna Jobs or contact the HR Department of Murugan Idli. Mr.Bala Subramanian - 9791656124