Posted:6 hours ago|
Platform:
On-site
Full Time
Prepare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation
Job Types: Full-time, Permanent
Pay: ₹22,000.00 - ₹23,000.00 per month
Benefits:
Work Location: In person
Times leisure LLP
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