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Fairmont Hotels &amp; Resorts
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Chef de Partie - Halwai

Chef de Partie - Halwai

Fairmont Hotels &amp; Resorts

5 - 7 years

|

3 - 7 Lacs

Posted:6 days ago| Platform:

Apply

Skills Required

Chef De Partie Quality standards Cook Food safety Manager Quality Control Management Head Chef

Work Mode

Work from Office

Job Type

Full Time

Job Description

Food Preparation -
prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management -
oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control -
maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration -
communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development -
collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance -
maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Minimum of 5-7 years of Experience of making Indian Sweets

12th Pass

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Fairmont Hotels &amp; Resorts

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