Chef de Partie-Grill / CDP GRILL

As a Grill Section Cook with a minimum of 8 years of experience, your role will involve the following key responsibilities: - Preparing ingredients and chopping vegetables required for the dish - Cutting and seasoning meat before preparation - Grilling meat and vegetables at the right temperature and to suit the customers" taste - Checking that the ingredients are safe and consumable - Discarding expired and nearly expired ingredients - Ensuring timely and presentable serving of dishes - Monitoring and reordering inventory supplies - Regulating grill temperature for optimal meat cooking - Cleaning the workstation before and after food preparation - Training and supervising new grill cooks - Maintaining hygiene and safety standards consistently - Managing multiple food orders simultaneously - Properly labeling and storing all food items at the correct temperature - Tasting the dish before serving - Checking and receiving raw food items from suppliers - Ensuring dishes are served at the correct temperature The company is located in Kochi, Kerala, and requires the candidate to work in person. The preferred education qualification for this role is a Diploma. The ideal candidate should have a total of 8 years of work experience, with specific experience of 8 years in Grill and Culinary roles. If you meet these requirements and are willing to reliably commute or relocate to Kochi, Kerala, this full-time position as a Grill Section Cook could be a perfect fit for you.,