9 Chopping Vegetables Jobs

Role Overview: You will be responsible for food preparation, including chopping vegetables, peeling potatoes, and cutting meat or fish. You will also be expected to measure and weigh ingredients for recipes, assist in making sauces, soups, and other dishes, and clean, maintain, and organize the kitchen area. It will be your duty to wash and sanitize work surfaces, equipment, and utensils, as well as properly store leftover food and label it. You will be required to follow instructions from the chef de partie or sous chef, support different kitchen sections as needed, learn and practice new cooking techniques and recipes, and help with receiving and checking deliveries. Additionally, storing ...

As a kitchen assistant, your role involves accurately measuring meal ingredients for the Chef de Partie. You will be responsible for preparing meal ingredients, including seasoning different meats, as well as washing, peeling, and chopping vegetables and fruits. Additionally, you will be required to prepare basic salads and sauces as directed by the Chef de Partie. Your duties will also include receiving deliveries, verifying the quality and quantity of items, and taking inventory of restaurant supplies. It will be your responsibility to notify the supervisor of low or depleted supplies and discard any expired or spoiled food items stored in stock rooms, refrigerators, and freezers. Furtherm...

You will be responsible for assisting in food preparation tasks such as chopping vegetables and cooking simple dishes in a canteen setting. Additionally, you will be in charge of maintaining cleanliness and sanitization in the kitchen and with the equipment. Your duties will also involve helping customers, managing inventory, and ensuring compliance with health and safety regulations. Key Responsibilities: - Assist in food preparation by chopping vegetables and cooking simple dishes - Clean and sanitize the kitchen and equipment - Help customers and provide assistance as needed - Manage inventory and rotate stock to maintain freshness - Ensure strict adherence to health and safety standards ...

As a Commis Chef at our establishment, your role will involve assisting in food preparation, maintaining kitchen hygiene, and supporting senior chefs in delivering high-quality dishes. Key Responsibilities: - Assist in the preparation and cooking of meals according to recipes and standards - Maintain cleanliness and organization of the kitchen and workstations - Ensure proper storage, labeling, and rotation of food items - Follow food safety, hygiene, and sanitation guidelines consistently - Support the Chef de Partie and other senior chefs with daily kitchen operations - Prepare ingredients by chopping vegetables, cutting meats, and measuring ingredients - Monitor stock levels and promptly ...

As an Assistant Cook, you play an essential role in the culinary world by offering support to head chefs and ensuring smooth kitchen operations. Your responsibilities include supporting chefs in food preparation and cooking, maintaining a clean and organized kitchen environment, adhering to food safety and hygiene standards, assisting in dish preparation and cooking procedures, monitoring stock, and collaborating with the culinary team to ensure high-quality food and service. Key Responsibilities: - Supporting chefs in the preparation and cooking of food, including cutting and chopping. - Maintaining a clean and organized kitchen environment. - Adhering to food safety and hygiene standards. ...

As a Grill Section Cook with a minimum of 8 years of experience, your role will involve the following key responsibilities: - Preparing ingredients and chopping vegetables required for the dish - Cutting and seasoning meat before preparation - Grilling meat and vegetables at the right temperature and to suit the customers" taste - Checking that the ingredients are safe and consumable - Discarding expired and nearly expired ingredients - Ensuring timely and presentable serving of dishes - Monitoring and reordering inventory supplies - Regulating grill temperature for optimal meat cooking - Cleaning the workstation before and after food preparation - Training and supervising new grill cooks - ...

Job Description: You will be responsible for preparing ingredients for cooking, which includes chopping vegetables, washing fruits, and measuring spices. Your main duty will be to cook food based on recipes and instructions given by the head chef. In addition, you will be required to maintain the cleanliness and upkeep of kitchen equipment and areas by wiping counters, sweeping floors, and disposing of trash. It is important for you to troubleshoot and promptly report any issues to your supervisor, especially those concerning malfunctioning kitchen equipment. Adhering to safety and sanitation protocols, such as wearing gloves, hairnets, and practicing frequent handwashing, is vital for this ...

Role Overview: You will be responsible for food preparation, which includes chopping vegetables, peeling potatoes, and cutting meat or fish. Additionally, you will measure and weigh ingredients for recipes, assist in making sauces, soups, and other dishes, and clean, maintain, and organize the kitchen area. Your duties will also involve washing and sanitizing work surfaces, equipment, and utensils, as well as properly storing leftover food and labeling it. Following instructions from the chef de partie or sous chef, supporting different kitchen sections as needed, learning and practicing new cooking techniques and recipes, and assisting with receiving and checking deliveries will be part of ...

You will be responsible for assisting with food preparation tasks, including chopping vegetables, preparing sauces, and assembling ingredients. You will also be required to clean and sanitize work areas, equipment, and utensils, as well as wash, peel, and cut various ingredients under the supervision of kitchen staff. Additionally, you will assist with receiving and storing deliveries and help maintain inventory levels by restocking ingredients and supplies as needed. It is essential to follow proper food safety and sanitation procedures at all times. Other duties may be assigned by kitchen management as needed. The ideal candidate should have previous working experience as a kitchen helper ...