0.0 - 3.0 years

0 Lacs

coimbatore, tamil nadu

On-site

As the Incharge for the in-store cafe, your primary responsibilities will involve preparing the menu, ensuring the availability of ingredients, and maintaining the cafe to provide a seamless experience for our customers. We are seeking individuals with a positive attitude, excellent customer service skills, flexibility, and a willingness to learn and adapt to the dynamic environment of our coffee shop. Prior experience is not mandatory as we will provide necessary training to the selected candidates. The working hours for this position are from Monday to Saturday, 4:00 pm to 9:00 pm, with Sundays designated as holidays. Since public transport does not have access to our location, owning a ve...

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Commi 3 South Indian Imperativ Hospitality Private Limited Bloom Hotel Group

1.0 - 5.0 years

0 Lacs

karnataka

On-site

The role involves preparing food by measuring, mixing, and preparing ingredients, sauces, and seasonings. You will also be responsible for washing, chopping, and cutting fruit, meat, and vegetables. Additionally, keeping the kitchen organized is essential, including cleaning stations, washing and drying equipment, and ensuring fresh produce and ingredients are readily available. It is crucial to ensure proper presentation by plating meal items under the chef de partie's supervision. Continually developing culinary knowledge is necessary to produce high-quality meals. Other duties include monitoring kitchen equipment, reporting issues to superiors, assessing inventory, requesting resupply whe...

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Tandoor Chef Tigris Valley Wellness Resort

1.0 - 5.0 years

0 Lacs

wayanad, kerala

On-site

As a Thandoor Chef, you will be responsible for showcasing your expertise in traditional Indian and South Asian cuisines. Your role will involve operating and maintaining tandoor ovens and various kitchen equipment with precision. Your strong knife skills and keen attention to detail will be vital in marinating meats and vegetables according to authentic recipes and traditions. In this position, you will meticulously prepare ingredients and assemble dishes before cooking to ensure the highest quality standards are met. Upholding impeccable hygiene and cleanliness practices in the kitchen is essential. You will be in charge of managing tandoor ovens efficiently, maintaining correct temperatur...

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Tandoor Chef (Commis -2) Poppys Tower Hotel (Tirupur)

0.0 - 4.0 years

0 Lacs

tiruppur, tamil nadu

On-site

As a Tandoori Chef, you will be specializing in Indian cuisine with a specific skillset in preparing and cooking dishes using a traditional tandoor oven. Your responsibilities will include preparing and marinating ingredients, operating the tandoor, and ensuring the consistent quality and presentation of tandoori dishes such as naan bread, kebabs, and grilled meats. It is crucial for you to maintain hygiene and safety standards in the tandoor area and collaborate effectively with the kitchen team. This is a Full-time, Permanent role suitable for Fresher candidates. The benefits include Provident Fund. The work schedule will involve rotational shifts, and the work location will be in person. ...

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