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8.0 - 12.0 years

0 Lacs

kochi, kerala

On-site

As a Grill Section Cook with a minimum of 8 years of experience, your role will involve the following key responsibilities: - Preparing ingredients and chopping vegetables required for the dish - Cutting and seasoning meat before preparation - Grilling meat and vegetables at the right temperature and to suit the customers" taste - Checking that the ingredients are safe and consumable - Discarding expired and nearly expired ingredients - Ensuring timely and presentable serving of dishes - Monitoring and reordering inventory supplies - Regulating grill temperature for optimal meat cooking - Cleaning the workstation before and after food preparation - Training and supervising new grill cooks - ...

Posted 2 weeks ago

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