Posted:1 day ago|
Platform:
On-site
Full Time
Location - Khar, Mumbai
Exp - 3-4 yrs
Responsibilities -
1. Efficiently managing a specific stations (grill, saute or pastry) to ensure consistency and high quality execution.
2. Collaborate closely with Souschef to synchronize dish timings across stations and support the training of junior staff.
3. Maintaining strict food safety standards and clean organized workstation.
Job Types: Full-time, Permanent
Pay: ₹27,000.00 - ₹32,000.00 per month
Benefits:
Application Question(s):
Experience:
Work Location: In person
Ecolux Enterprises
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