Chef De Partie

Job Title: Chinese CDP (Chef de Partie)
Location: Gurgaon
Industry: Restaurant / Café / Lounge / Hospitality

Roles & Responsibilities:

• Prepare and cook authentic Chinese dishes (Gravy, Stir-fry, Rice, Noodles, Dim Sum & Starters).
• Manage the Chinese section independently during service hours.
• Ensure all dishes are prepared as per standard recipes, taste, and presentation guidelines.
• Maintain proper hygiene, cleanliness, and organization in the kitchen section.
• Coordinate with the Sous Chef and Executive Chef for menu planning and specials.
• Check and maintain stock levels for ingredients, sauces, and mise en place.
• Ensure timely preparation of orders during peak hours.
• Train junior staff and commis in Chinese cuisine techniques.
• Monitor food quality, freshness, portion control, and waste management.
• Follow all kitchen safety standards and FSSAI guidelines.

Requirements:

• Minimum 2–4 years of experience as Chinese CDP/Chinese Chef.
• Strong skills in Chinese cuisine—wok handling, sauces, stir-fry techniques.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Ready to join immediately or on short notice.

Job Type: Full-time

Pay: ₹13,843.06 - ₹25,000.00 per month

Benefits:

• Food provided