Job Summary: The Food & Beverage Supervisor is responsible for overseeing the day-to-day operations of the restaurant, bar, banquet, or room service areas. This role ensures that high standards of customer service, cleanliness, and food quality are maintained, while assisting with staff training and managing shifts efficiently.

Job Summary: The Captain will oversee daily operations of the restaurant floor, ensuring excellent customer service, team coordination, and smooth service delivery. They are responsible for supervising wait staff, handling guest complaints, and maintaining service standards.

Job Summary: We are looking for a reliable and detail-oriented Cashier to manage all transactions with customers accurately and efficiently. The ideal candidate will ensure smooth billing operations and provide excellent customer service.

Summary: As a Steward or Restaurant Waiter, you will be responsible for providing attentive and efficient service to guests, taking and delivering food and beverage orders, and maintaining cleanliness and orderliness in the dining area. You will work as part of a team to ensure guest satisfaction and contribute to the overall success of the restaurant.

We create meaningful spaces from beautifully crafted homes to functional, inspiring workplaces. Our team blends creativity, practicality, and purpose in every project. As we grow, we’re looking to add experienced Interior Designers to join our design studio. 1. Interior Designer Responsibilities - Lead and assist in design development for residential and commercial projects - Prepare layouts, 3D renders, mood boards, and working drawings - Source materials, furniture, and finishes within budget - Coordinate with clients, contractors, and vendors - Oversee site execution when required Requirements - Degree/Diploma in Interior Design - 2–3 years of professional experience - Strong design sense with a practical approach - Proficiency in AutoCAD, SketchUp, or similar tools - Good communication and project coordination skills

Job Summary: We are looking for a skilled and passionate Chef de Partie (CDP) – South Indian Cuisine to join our culinary team. The ideal candidate will be responsible for preparing authentic South Indian dishes, maintaining high food quality standards, and managing kitchen operations within their section. Key Responsibilities: Prepare, cook, and present high-quality South Indian dishes (e.g., dosa, idli, vada, sambar, rasam, kurma, etc.) Ensure consistency in taste, quality, and presentation of food. Supervise and train commis and junior kitchen staff in the South Indian section. Ensure hygiene, safety, and cleanliness standards are maintained in the kitchen. Monitor inventory and assist with ordering supplies as needed. Work closely with Sous Chef and Head Chef for menu planning and food trials. Handle food preparation for breakfast, lunch, and dinner service, depending on the schedule. Ensure compliance with food safety and HACCP standards. Requirements: Minimum 3-5 years of experience in South Indian cuisine as a CDP or in a similar role. Strong knowledge of regional South Indian cooking techniques and ingredients. Ability to work in a fast-paced environment and handle pressure. Good communication and leadership skills. Flexibility to work in shifts, including weekends and holidays. Culinary degree or certification is a plus.

Job Summary: We are seeking a skilled and experienced Electrical Technician to install, maintain, and repair electrical systems and equipment. The ideal candidate should have strong troubleshooting skills, be able to work independently, and ensure all work complies with safety and quality standards. Key Responsibilities: Install, inspect, and repair electrical systems, wiring, and equipment. Perform routine maintenance on electrical systems to ensure efficiency and safety. Diagnose electrical issues and implement effective solutions. Read and interpret technical drawings, blueprints, and schematics. Ensure compliance with local electrical codes and safety regulations. Maintain records of repairs and maintenance activities. Assist in energy-saving initiatives and implement improvements. Collaborate with other technicians and departments as required.

Job Summary: The Guest Relation Associate is responsible for ensuring a seamless and pleasant experience for all guests by providing exceptional service, handling inquiries, resolving complaints, and maintaining a welcoming environment. This role acts as the first point of contact and plays a vital role in representing the brand positively. Key Responsibilities: Welcome guests warmly and ensure smooth check-in and check-out processes. Assist guests with inquiries, requests, and complaints promptly and professionally. Coordinate with housekeeping and other departments to fulfill guest needs. Maintain up-to-date knowledge of hotel/resort facilities, promotions, and local attractions. Handle special requests such as room upgrades, amenities, and celebrations (birthdays, anniversaries, etc.). Record guest feedback and relay it to the relevant departments. Maintain accurate guest records and logs for service improvement. Uphold company service standards and ensure guest satisfaction at all touchpoints. Support VIP guests and manage their experience with extra care. Maintain the front desk/reception area in a clean and organized manner.