Chef De Partie - Bakery

AccorHotel

0 years

2 - 5 Lacs

guwahati

Posted:2 days ago| Platform: GlassDoor logo

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Skills Required

chef learning texture development

Work Mode

On-site

Job Type

Part Time

Job Description

Company Description

Be a part of global community in hospitality industry.
Learning and growth opportunities.
Wide range of employee related benefits.
Get a opportunity to be a part of Heartist culture.

Job Description

Oversee production and baking of breads, croissants, and other viennoiseries.
Ensure consistent quality, texture, and flavor of bakery items.
Organize daily mise en place and ensure all items are ready for service.
Train, guide, and monitor junior staff and commis assigned to the bakery section.
Ensure baking schedules are met and stock levels maintained.
Collaborate with Head Baker on new recipe development and seasonal updates.
Adhere to hygiene standards, cleaning schedules, and food safety regulations.
Monitor wastage and contribute to cost control through efficient practices.
Operate ovens, mixers, and other bakery equipment with care and responsibility.
Work closely with front-of-house teams for timely and fresh product availability.

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