Chef / Cook

Antara Senior Care

2 - 3 years

2 - 3 Lacs

chennai

Posted:3 hours ago| Platform:

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Skills Required

cooking catering indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

Job Title: Chef / Cook (South Indian & Basic North Indian Cuisine)

Key Responsibilities:

Prepare a wide range of
South Indian dishes
(Idli, Dosa, Sambar, Rasam, Poriyal, etc.)
Cook
basic North Indian items
, including chapati, sabzi, dal, and simple thalis
Maintain cleanliness and hygiene in the kitchen
Ensure quality, taste, and timely preparation of meals
Manage daily ingredients, storage, and kitchen organization
Follow safety and sanitation procedures
Assist with menu planning and portion control

Requirements:

Minimum
2 years of experience
as a Chef/Cook
Strong knowledge of South Indian cuisine
Ability to prepare North Indian basics (rotis, gravy items, thali dishes)
Good time management and cleanliness
Willing to work in a residential/office kitchen setup
Team player with a positive attitude

Job Location:

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