Chef

Key Responsibilities:

• Prepare and cook a variety of food items including snacks, beverages accompaniments, and café specials.
• Ensure consistency in food quality, taste, and presentation.
• Maintain cleanliness, hygiene, and safety standards in the kitchen at all times.
• Manage kitchen inventory: track stock, request supplies, and minimize wastage.
• Assist in planning new menu items and seasonal specials.
• Train and guide junior kitchen staff in food preparation and hygiene.
• Ensure proper handling and storage of ingredients.
• Monitor kitchen equipment functionality and report maintenance needs.
• Follow café policies regarding portion size, quality standards, and service time.
• Collaborate with the café team to maintain smooth operations.

Requirements:

• Proven experience as a Chef / Cook in a café, restaurant, or similar environment.
• Knowledge of café-style menu items, snacks, and beverages.
• Strong understanding of food hygiene and safety standards.
• Ability to work under pressure in a fast-paced environment.
• Good teamwork and communication skills.
• Flexibility to work in shifts, weekends, and holidays if required.

Benefits:

• Competitive salary package.
• Staff meals and uniforms provided.
• Growth opportunities within the café franchise.

Freshers are also welcomed

Share your CV to 7341190051

Job Types: Full-time, Permanent, Fresher

Pay: ₹9,000.00 - ₹18,000.00 per month

Work Location: In person