CDP Chef

CDP (Indian)

POSITION GUIDELINES

POSITION TITLE: CDP (Indian)

JOB SUMMARY

Under the guidelines of the superiors carry out the daily mise-en-place, is responsible for preparing the daily orders in the kitchen & carries out the day to day functions in the kitchen.

Established Duties

Ø To abide by the Mission statement

Ø To abide by the values and rules of the hotel

Ø Ensure proper and clean attire & uniforms

Ø Check all norms laid down by the department for personal hygiene

Ø Ensure mise–en–place has been done before the next shift has comes in

Ø To take decisions on certain work operations in the absence of his Senior

Ø Ensure cleanliness of the work area and storage places

Ø Co-ordinate with co-workers to facilitate smooth workflow of kitchen operations

Ø Preparing daily guest orders and other functions as required by the various kitchens

Eco green and cost control Responsibilities

Ø General cost awareness (Expensive ingredients or raw material)

Ø To follow energy conservation methods

Ø To follow three bin rules religiously for recycling of paper

Ø To follow water conservation methods

Ø To follow and educate eco-methods to other fellow friends and acquaintances

Ø To follow the Ecotel Manual

Functionally Related Departments : F&B Service & Purchase

Support Departments : Accounts, Personnel & H.R,

Training

Limit Of Authority

Approving Authority : For his subordinate, Dish

presentation, Method of Preparation

Storage etc

Recommending Authority : Any suggestion towards

improvement /enhancement is

appreciated

Job Types: Full-time, Permanent

Pay: ₹22,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Experience:

• total work: 4 years (Required)

Work Location: In person