Posted:5 hours ago|
Platform:
Work from Office
Full Time
1.Production responsibility as per given standards
2.Allocation of work
3.Checking mis-en-place
4.Maintain quality
5.Maintain discipline and grooming of staff
6.Maintaine hygiene and sanitaion
7.Storage of food and provisions
8.Raw material quality check
9.Control over production and wastage
10.Adhering to HACCP standards
11.Reporting to Sous Chef
12.Grievance management of kitchen team
13.Set duty roasters and set timings for the production team
Contact Details:
Nita Nalawade
SG Oasis
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