Captain F&B Service

Role Overview: As a Captain F&B Service with 2 years of experience, you will be responsible for supervising the service team, ensuring excellent guest service, and maintaining high standards of food & beverage operations. Your role will involve supervising and coordinating the F&B service team during operations, ensuring smooth service and guest satisfaction, assisting in training and guiding team members, maintaining hygiene, safety, and service quality standards, and handling guest queries and resolving service-related issues. Key Responsibilities: - Supervise and coordinate the F&B service team during operations. - Ensure smooth service and guest satisfaction. - Assist in training and guiding team members. - Maintain hygiene, safety, and service quality standards. - Handle guest queries and resolve service-related issues. Qualifications Required: - Minimum 2 years of experience in F&B Service. - Strong communication and leadership skills. - Ability to handle guest interactions professionally. - Knowledge of F&B service standards and operations. Please note that the benefits include an attractive salary, food & accommodation provided, flexible schedule, and provident fund. The work location is in person.,