0 years
1 - 0 Lacs
Posted:2 weeks ago|
Platform:
On-site
Full Time
Primary Responsibility:
· The prime responsibility of the Canteen Supervisor is to understand the complete Canteen Operations.
· Keeping track of all purchases and maintaining the stock
· Inventory of all inhouse canteen.
· Maintaining all the Canteen records like MIS, Consumption Sheets & billing details.
· Check and verify all settlements done at end of day.
· Preparing the F & B MIS report and submitting to the accounts department.
· Forecasting, planning and controlling the ordering of food and beverages.
· Training the kitchen staff on Menu Planning, Hygiene, Grooming and innovations in the menu.
. Preparing duty rota of canteen staff
· Any other tasks as and when required by the management.
Qualification:
· Graduate/Diploma in Hotel Management.
Experience:
· 3-7yrs with prior work experience in Hospitals preferred.
Job Type: Full-time
Pay: ₹10,249.49 - ₹25,938.45 per month
Work Location: In person
Brahma Kumari’s Global Hospital and Research Centre
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