Cafeteria Chef

Job Title: Cafeteria Chef – South Indian Cuisine

Job Description:
Responsible for preparing, cooking, and presenting authentic South Indian dishes for the cafeteria. Ensure food quality, hygiene, and consistency while maintaining portion control and minimizing wastage. Coordinate with the F&B and purchase team for daily requirements. Train and guide junior staff, maintain cleanliness, and follow hotel SOPs and safety standards.

Key Responsibilities:

• Prepare and serve authentic South Indian dishes (Idli, Dosa, Vada, Sambar, etc.)
• Ensure taste, quality, and presentation meet hotel standards.
• Maintain kitchen hygiene, food safety, and sanitation.
• Monitor inventory, indents, and control food cost.
• Guide and supervise kitchen staff during operations.
• Handle guest feedback positively and make improvements.

Requirements:

• Proven experience in South Indian cuisine (hotel/restaurant background preferred).
• Knowledge of traditional and regional South Indian cooking methods.
• Strong organizational and team-handling skills.
• Ability to work under pressure and in shifts.

Job Types: Full-time, Permanent

Pay: ₹23,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person