WE NEED CAFETERIA CHEF BASIC KNOWLEDGE OF FOOD COOKING MAINTAIN THE HYGENIC HANDLE THE CUSTOMER ORDER CHECK THE STOCK PRODUCT CLEAN THE WORK PLACE USING MOBILE BILLING
Supervise machine filling and stock levels. Maintain and repair vending machines. Handle machine setup and relocations. Want me to make it bullet-style for a job posting or keep it like a quick internal note? Perks and benefits PF, Fuel, Annual Leaves