Biryani cook

Hotel Description:

The Divan Hotel is a leading 4-star business and leisure hotel dedicated to delivering exceptional guest experiences through personalized service and operational excellence. With a strong reputation for hospitality and a commitment to high standards, we provide a welcoming environment for both our guests and our team.

We are currently seeking motivated and enthusiastic individuals to join us as Hotel Management Interns. This is an excellent opportunity to gain hands-on experience in a dynamic hotel setting and build a strong foundation for a successful career in the hospitality industry.

Job description:

We are looking for a skilled and experienced Biryani Cook to prepare authentic and flavorful biryanis. The ideal candidate should have hands-on experience with different regional styles (Hyderabadi, Lucknow, Ambur, Kolkata, etc.), an understanding of traditional cooking techniques, and the ability to maintain consistency, taste, and quality in every batch.

Key Responsibilities:

• Prepare and cook various types of biryani (chicken, mutton, beef, fish, vegetable, etc.) using authentic methods and ingredients.
• Measure and mix ingredients according to recipes or personal judgment, ensuring proper taste and aroma.
• Marinate meat and manage the dum (steam-cooking) process perfectly.
• Maintain kitchen cleanliness, hygiene, and safety standards at all times.
• Ensure timely preparation of biryani for service or catering orders.
• Monitor inventory levels and inform the supervisor about ingredient requirements.
• Work closely with other kitchen staff to ensure smooth operations during peak hours.
• Follow portion control and food cost management procedures.

Qualifications & Experience:

• Minimum 2–5 years of experience as a Biryani Cook / Chef in a restaurant or catering setup.
• Strong knowledge of Indian spices, rice cooking techniques, and dum-style preparation.
• Ability to prepare biryani in large quantities without compromising on quality.
• Good communication skills and the ability to work in a team.
• Basic understanding of food hygiene and safety regulations.

Job Type: Full-time

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:

• Food provided

Work Location: In person