Bar tender

Job Summary:

The Bartender is responsible for preparing, mixing, and serving beverages (both alcoholic and non-alcoholic) to guests in a friendly, efficient, and professional manner. This role ensures a positive guest experience by maintaining high standards of service, cleanliness, and product knowledge.

Key Responsibilities:

• Greet and interact with guests in a warm and welcoming manner.
• Prepare and serve drinks according to standard recipes and customer preferences.
• Maintain cleanliness and organization of the bar area, including glassware and equipment.
• Manage bar inventory and restock supplies as needed.
• Check identification of customers to verify age requirements for alcohol service.
• Handle cash and process payments accurately.
• Suggest and upsell beverages or snacks to enhance guest experience.
• Adhere to all health, safety, and hygiene standards.
• Report any incidents, breakages, or shortages to the manager.
• Ensure compliance with company policies and local liquor laws.

Qualifications and Skills:

• Proven experience as a Bartender or in a similar role.
• Knowledge of drink mixing, garnishing, and serving techniques.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment and handle multiple orders.
• Attention to detail and cleanliness.
• Basic math skills for cash handling.
• Flexible to work evenings, weekends, and holidays.

Job Type: Full-time

Pay: ₹25,000.00 - ₹45,000.00 per month

Work Location: In person