Posted:1 month ago|
Platform:
On-site
Full Time
Key Responsibilities:
- Build and sustain strong client relationships to drive repeat business.
- Directs banquet setup and scheduling.
- Communicates regularly with Sales, Catering, and Kitchen to coordinate.
- Inspects Banquet Rooms to ensure setup meets client expectations.
- Creates 100% guest satisfaction.
- Developing and managing event budgets, controlling costs, and maximizing profitability.
- Interacting with clients, addressing their needs and concerns, and ensuring their satisfaction with the event.
etc.
Qualification.: A bachelor's degree in hospitality management, culinary arts, or a related field is often preferred.
Experience.: 15 to 20 years in similar position.
Please apply to hrkol@ircl.in
Job Types: Full-time, Permanent
Pay: ₹80,000.00 - ₹120,000.00 per month
Benefits:
Work Location: In person
IRC Limited
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