3 - 5 years
0 Lacs
Posted:1 month ago|
Platform:
On-site
Full Time
Supervise FOH & BOH operations during shifts
Act as Manager-on-Duty when required
Ensure brand standards, hygiene, and SOP compliance
Engage with guests & resolve service concerns
Train, motivate, and monitor staff performance
Assist with billing, inventory, and daily reporting
3+ years of experience in F&B supervision
Strong communication & leadership skills
Knowledge of POS and operational processes
Passion for hospitality and guest experience
If interested please share your updated resume with us at [HIDDEN TEXT]
Purple Squirrel Consulting services
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