Associate Manager (Restaurant)

A Burger Farm Associate Manager JD includes overseeing daily operations, managing staff performance and training, ensuring customer satisfaction, and maintaining food quality and safety standards. Key responsibilities involve inventory management, supervising shifts, supporting business growth, and possessing strong leadership and communication skills. The role typically requires experience in the food or quick-service restaurant (QSR) industry. Key Responsibilities

• Operations Management: Overseeing day-to-day restaurant activities to ensure smooth and efficient operation.
• Staff Management: Training, directing, and evaluating team members to enhance performance and ensure customer satisfaction.
• Customer Service: Ensuring a positive customer experience and high levels of customer satisfaction.
• Quality & Safety: Upholding food quality standards and implementing health and safety regulations within the restaurant.
• Inventory Control: Managing inventory, potentially using the FIFO (First-In, First-Out) method.
• Shift Supervision: Supervising various shifts to maintain operational consistency.
• Business Support: Contributing to process improvements and strategies for business growth within the fast-casual chain.
• P&L , MRD, FSSAI FULL FORM & 12 Golden Rule.

Required Qualifications & Skills

• Experience: At least 2 years of experience in the food or fast-casual restaurant industry.
• Leadership Skills: Strong management and leadership abilities are essential.
• Communication: Excellent interpersonal and communication skills for effective team and customer interaction.
• Organizational Skills: Strong organizational and multitasking capabilities.
• Problem-Solving: A proactive approach to problem-solving and decision-making.
• Education (Sometimes): Minimum 10th Pass - out

Job Types: Full-time, Permanent

Pay: ₹14,000.00 - ₹16,668.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person