Assistant Restaurant Manager - ARM ( Coimbatore ) F-Bar

Job Description

Leadership And Supervision Providing leadership and guidance to restaurant staff. Supervising and training front-of-house and back-of-house teams. Customer Service Ensuring high standards of customer service. Addressing customer inquiries and concerns. Operational Management Overseeing day-to-day restaurant operations. Monitoring and maintaining quality standards in food and service. Inventory Control Managing inventory levels and ordering supplies. Implementing inventory control procedures. Menu Knowledge And Development Being knowledgeable about the menu items. Assisting in menu planning and development. Team Collaboration Collaborating with kitchen staff, serving staff, and other departments. Training And Development Assisting in staff training programs. Providing ongoing coaching and development opportunities. Problem-solving Addressing operational challenges and resolving issues. Communication Skills Clear and effective communication with staff and management. Guest Relations Building and maintaining positive relationships with customers. Skills: customer service,training and development,inventory control Show more Show less