Assistant Professor- Food Production

Job Description: Assistant Professor – Food Production

Location: CGC Landran, Mohali
Department:Hotel Management
Position Type: Full-Time Faculty

About the Role

CGC Landran is seeking a qualified and passionate Food Production Faculty to teach, train, and mentor students in culinary operations, kitchen management, and professional food preparation techniques. The ideal candidate must have strong culinary expertise, hands-on practical skills, and a commitment to academic excellence.

Key Responsibilities

• Conduct theory and practical classes for Food Production as per curriculum guidelines.
• Demonstrate cooking techniques, menu planning, kitchen operations, and food safety standards.
• Guide students in practical labs and ensure safe & hygienic kitchen practices.
• Prepare lesson plans, teaching materials, and assessment tools.
• Evaluate student performance through assignments, practical exams, and viva.
• Mentor students in culinary events, competitions, and internships.
• Ensure smooth functioning of kitchen labs and coordinate with support staff.
• Maintain academic records, attendance, and compliance with university norms.
• Participate in departmental activities, curriculum improvement, and academic audits.
• Support institutional events, workshops, and training programs.

Required Qualifications

• Bachelor’s & Master’s degree in Hotel Management.
• Specialization or strong experience in Food Production
• More than 2 years of teaching or industry experience (Hotel, Resort, Cruise, Restaurant, etc.).
• Knowledge of classical & modern cooking techniques, food costing, kitchen planning, safety & sanitation.

Interested candidate may share their resume at ankita.hr@cgc.edu.in or call/whtsapp 9875939971 for further discussion.

Job Type: Full-time

Pay: ₹30,000.00 - ₹40,000.00 per month

Work Location: In person