Assistant Pastry Chef Instructor

As an Assistant Pastry Chef Instructor at Food Consulate, your role will involve assisting in the preparation and execution of various baking and pastry recipes. You will demonstrate techniques and procedures to students, maintain a clean and organized workspace, and ensure adherence to health and safety standards. Additionally, you will support the head instructor in curriculum development and provide feedback to students on their progress and performance. Key Responsibilities: - Assist in preparing and executing baking and pastry recipes - Demonstrate techniques and procedures to students - Maintain a clean and organized workspace - Ensure adherence to health and safety standards - Support head instructor in curriculum development - Provide feedback to students on their progress and performance Qualifications Required: - Proficiency in Bakery, Baking, and Food Preparation skills - Competence in Cooking and Culinary Skills - Strong instructional and communication skills - Ability to maintain a clean and organized workspace - Adherence to health and safety standards - Experience in a teaching or mentoring role is a plus - Culinary degree or relevant certification in baking and pastry arts is preferred,