Company Description Food Consulate is a world-class educational destination for students, professionals, and entrepreneurs seeking to learn about Baking Science and Pastry Arts. As an authorized centre of City & Guilds, UK, and recognized by WACS, we provide top-tier education and training. Our programs are designed to equip learners with comprehensive knowledge and practical skills in the field of baking and pastry arts. Role Description This is a full-time on-site role located in Chennai for an Assistant Pastry Chef Instructor. The Assistant Pastry Chef Instructor will be responsible for assisting in the preparation and execution of various baking and pastry recipes, demonstrating techniques and procedures to students, maintaining a clean and organized workspace, and ensuring adherence to health and safety standards. The role also involves supporting the head instructor in curriculum development and providing feedback to students on their progress and performance. Qualifications Proficiency in Bakery, Baking, and Food Preparation skills Competence in Cooking and Culinary Skills Strong instructional and communication skills Ability to maintain a clean and organized workspace Adherence to health and safety standards Experience in a teaching or mentoring role is a plus Culinary degree or relevant certification in baking and pastry arts is preferred
Job Description You will be joining Food Consulate as an Assistant Pastry Chef Instructor in Chennai. Your role will involve assisting in preparing and executing baking and pastry recipes, demonstrating techniques to students, maintaining a clean workspace, and ensuring adherence to health and safety standards. Additionally, you will support curriculum development and provide feedback to students on their progress and performance. Key Responsibilities - Assist in preparing and executing baking and pastry recipes - Demonstrate techniques and procedures to students - Maintain a clean and organized workspace - Ensure adherence to health and safety standards - Support head instructor in curriculum development - Provide feedback to students on their progress and performance Qualifications - Proficiency in Bakery, Baking, and Food Preparation skills - Competence in Cooking and Culinary Skills - Strong instructional and communication skills - Ability to maintain a clean and organized workspace - Adherence to health and safety standards - Experience in a teaching or mentoring role is a plus - Culinary degree or relevant certification in baking and pastry arts is preferred,