Assistant Manager- QC

Role & responsibilities

1) Sampling and testing of Raw material, Packaging material, in process samples and finished products as per specification and standard testing procedure. Testing of water samples as per defined sampling frequency.

2)Preparation of laboratory reagents and volumetric solutions required for chemical analysis in the laboratory.

3) Preparation of SOP (standard operating procedures), EOP (equipment operating procedures), protocols, STP (standard testing procedures) and specifications for the in-process samples and finished products as per customer requirement.

4) Calibration of the laboratory instruments as per the equipment operating procedures.

5) Appropriate record keeping including logbooks, calibrations record etc. in the laboratory.

6) Initiate OOS, change controls, deviations, and incidents as applicable in the laboratory.

7) Preparation of COA (Certificate of Analysis) for the finished products and COT (Certificate of Testing) as applicable for the in-process samples dispatch to customers.

8) Upkeep of instruments and equipment in the Laboratory as per cGMP and GLP requirements.

Procurement of chemicals, consumables, and analytical instruments spares as per analytical requirements.

9)Preparation of Method verification/validation protocol and report as required.

10) Analysis of Method validation, process validation and cleaning validation samples as required.

11) Participate in internal audits. To facilitate regulatory and customer audits with respect to Quality Control Laboratory

12) Following and adhering to GMP and GDP guidelines.

13) Implementation of food safety management system in the laboratory and adherence to  the hygiene requirements.

14) To report food safety incident, any contamination, deviation from policy to food safety team at site.