Assistant Manager

The Job holder is responsible to direct, Manage and lead the operational staff to deliver quality services in accordance with the flight schedule, customers' requirements and company standards.

*Ensure all related standards and requirements set by the company, airline customers and local legislation are observed and achieved

*Adequately and properly communicate with staff on company policy and requirements for receiving cooperation from staff and smooth execution in the department.

*Supervise the staff for the observance of the safety standards and promote safety at work in the company

*Provide clear instructions, guidance and direction to staff and lead them to achieve the company goal. Monitor the result constantly

*Responsible for maintaining document control of the Daily Operation Record.

*Perform adequate control on the motor vehicles of the department

*Manage the qualification of staff by providing a proper training program to staff

*Establish a contingency plan to ensure smooth operation at all times

*Perform investigation, rectification and reporting of incidents or accidents

*Report to the management for any predictable problems and risks for working out the action plan for elimination

*Establish and maintain the delivery schedule, work schedule and staff roster for supplying the catering service and all relevant materials to aircraft according to the flight schedule

*Responsible for maintaining document control of the loading specification and catering operation manual of different airlines. updated version must be maintained all the time

Role & responsibilities

Preferred candidate profile

Candidate from the Hotel Industry, Hospitality background, Logistics(strictly No freight/courier company) and Industrial Catering Any UG or equivalent
experience 2 to 5 years(relevant experience in aviation preferred the Male candidate preferred Age 30-35 15-30 days NP Max CTC.8.5Lac