2.0 - 6.0 years

0 Lacs

karnataka

On-site

The job involves providing proactive and quality office food service operations in compliance with company policies. You will support and execute company policies and processes, purchase food and beverage supplies, manage expense tracking and submission processes, and manage operations such as meal programs, team off-sites/team building events, and client/user requests. You will be responsible for completing special projects by organizing and coordinating information and requirements to ensure all offices are operating at company-defined standards. Managing catering satisfaction, including conducting regular satisfaction surveys and optimizing food service operations, will be a key responsibility. Administrative catering duties, including budget control and procurement, will also fall under your purview. You will support vendor management controls and reporting systems, manage all kitchens and pantries at the client site, ensuring day-to-day operations are carried out to the highest standards. Attending and contributing to food committee meetings, resolving issues within timelines, and preserving excellent levels of internal and external employee service will be essential. You will design menus, continuously improve them, and support vendors to perform better. Identifying employee needs and proactively responding to their concerns, leading and training F&B vendor personnel, and establishing targets, KPIs, schedules, policies, and procedures are all part of the role. Creating a two-way communication environment emphasizing motivation and teamwork, conducting specific audits of F&B kitchens and pantries on a regular basis, ensuring vendors are properly ordering and replenishing F&B supplies, and managing their budgets will also be required. Maintaining and managing kitchen and pantry equipment, including coffee machines, to ensure proper functionality and use, complying with all health and safety regulations related to F&B operations, and timely updating senior and client points of contact (POC) on all incidents pertaining to food and beverage service operations are crucial aspects of the job. To be eligible for this position, you should have at least 2-3+ years of professional experience in the food industry, focusing on catering service and vendor provider management. A Bachelor's degree and/or equivalent experience in hospitality management, catering management, general business management, etc., are required. A business level of English and Native Language proficiency where applicable is necessary. Excellent people skills and the ability to interact with a wide range of clients and vendors, experience in continuous improvement initiatives, client communication, and reports, proficiency in Google Applications such as Google Sheets and Docs are essential. Experience in on-site catering management in technology companies, with an ability to navigate different applications and platforms to drive data-driven solutions, basic knowledge of catering setup, coffee breaks, and food safety guidelines, including actions to correct risks, excellent organizational, multitasking, verbal, and written communication skills, and being detail-oriented with strong analytical, problem-solving, and financial skills producing data-driven insights are required for this role.,

Posted 2 weeks ago

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Assistant Manager LSG Sky Chefs

5.0 - 8.0 years

0 - 0 Lacs

bengaluru

Work from Office

The Job holder is responsible to direct, Manage and lead the operational staff to deliver quality services in accordance with the flight schedule, customers' requirements and company standards. *Ensure all related standards and requirements set by the company, airline customers and local legislation are observed and achieved *Adequately and properly communicate with staff on company policy and requirements for receiving cooperation from staff and smooth execution in the department. *Supervise the staff for the observance of the safety standards and promote safety at work in the company *Provide clear instructions, guidance and direction to staff and lead them to achieve the company goal. Monitor the result constantly *Responsible for maintaining document control of the Daily Operation Record. *Perform adequate control on the motor vehicles of the department *Manage the qualification of staff by providing a proper training program to staff *Establish a contingency plan to ensure smooth operation at all times *Perform investigation, rectification and reporting of incidents or accidents *Report to the management for any predictable problems and risks for working out the action plan for elimination *Establish and maintain the delivery schedule, work schedule and staff roster for supplying the catering service and all relevant materials to aircraft according to the flight schedule *Responsible for maintaining document control of the loading specification and catering operation manual of different airlines. updated version must be maintained all the time *constantly evaluate and fully utilise the resources to perform catering services. Always monitor the productivity to achieve the best efficiency Role & responsibilities Preferred candidate profile Candidate from the Hotel Industry, Hospitality background, Logistics(strictly No freight/courier company) and Industrial Catering Any UG or equivalent experience 2 to 5 years(relevant experience in aviation preferred the Male candidate preferred Age 30-35 15-30 days NP Max CTC.8.5Lac

Posted Date not available

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