6 Catering Service Jobs

Ensures customer satisfaction by courteously greeting customers and promptly escorting them to their seats: Presents menus, suggests cocktails and/or daily specials. Exhibits knowledge of all items on the menu and wine list. Takes order. Prepares order for presentation to guest. Replenishes water. Makes and pours coffee for the customers. Clears table throughout dining experience using proper methods for removing dishes, glassware and silverware. Processes customer restaurant bills promptly and accurately. Cleans tables, chairs and floor area. Resets table quickly. Polishes silverware and folds linen. Check the overall condition of the dining room, ensuring its readiness for customers. Assis...

As a Catering Sales Manager, your role involves identifying potential key accounts in banquet and group events and developing strategies to prioritize and penetrate those accounts. You will be responsible for making outside sales calls to prospective catering customers and clarifying their requirements while suggesting alternative menus and themes. Your key responsibilities include: - Preparing proposals for clients outlining details of proposed functions - Negotiating the sale of catering functions - Conducting on-site client inspections to showcase available services and capabilities - Monitoring customer satisfaction and following up regularly to assess their feedback - Ensuring all mater...

Do you crave the taste of success and thrive in a fast-paced kitchen environment Are you skilled at leading a team while maintaining a cool composure Join us at Radisson Hotel Group and help us Make Every Moment Matter for our guests! Our Kitchen Team is dedicated to creating unforgettable dining experiences by developing unique flavors and exceeding expectations. As a Sous Chef, you will be an integral part of our passionate team, dedicated to providing exceptional service and ensuring that every guest leaves with a smile. Key Responsibilities of the Sous Chef: - Ensure the smooth operation of the kitchen department, maintaining high standards of guest dining experience - Proactively enhanc...

Do you have a passion for all things Food & Beverage Are you dedicated to providing exceptional service while ensuring smooth operations behind the scenes If you excel at managing numbers, creating schedules, and fostering a successful team environment, then consider joining us at the Radisson Hotel Group. Our goal is to Make Every Moment Matter for our guests, providing them with a relaxing and enjoyable experience. As an Assistant Food & Beverage Manager, you will be part of a team that is committed to delivering outstanding service and believes in the endless possibilities of hospitality, all while enjoying the journey together! Key Responsibilities: - Ensuring the seamless operation of t...

The job involves providing proactive and quality office food service operations in compliance with company policies. You will support and execute company policies and processes, purchase food and beverage supplies, manage expense tracking and submission processes, and manage operations such as meal programs, team off-sites/team building events, and client/user requests. You will be responsible for completing special projects by organizing and coordinating information and requirements to ensure all offices are operating at company-defined standards. Managing catering satisfaction, including conducting regular satisfaction surveys and optimizing food service operations, will be a key responsib...

The Job holder is responsible to direct, Manage and lead the operational staff to deliver quality services in accordance with the flight schedule, customers' requirements and company standards. *Ensure all related standards and requirements set by the company, airline customers and local legislation are observed and achieved *Adequately and properly communicate with staff on company policy and requirements for receiving cooperation from staff and smooth execution in the department. *Supervise the staff for the observance of the safety standards and promote safety at work in the company *Provide clear instructions, guidance and direction to staff and lead them to achieve the company goal. Mon...