Sous Chef - Indian

Do you crave the taste of success and thrive in a fast-paced kitchen environment Are you skilled at leading a team while maintaining a cool composure Join us at Radisson Hotel Group and help us Make Every Moment Matter for our guests! Our Kitchen Team is dedicated to creating unforgettable dining experiences by developing unique flavors and exceeding expectations. As a Sous Chef, you will be an integral part of our passionate team, dedicated to providing exceptional service and ensuring that every guest leaves with a smile. Key Responsibilities of the Sous Chef: - Ensure the smooth operation of the kitchen department, maintaining high standards of guest dining experience - Proactively enhance guest satisfaction by addressing inquiries and resolving issues promptly - Achieve kitchen initiatives and hotel targets while managing the kitchen team for growth and performance - Manage departmental budget, control costs, and optimize inventory and productivity - Foster effective relationships with key stakeholders and review food performance to drive financial success - Ensure compliance with legislation and best practices, maintaining high standards for internal and external audits Requirements of the Sous Chef: - Proven kitchen experience with strong problem-solving skills - Excellent managerial abilities with a hands-on leadership style - Commitment to exceptional guest service and a passion for hospitality - Creative thinking and ability to offer recommendations - Personal integrity and ability to thrive in a demanding environment - Proficiency in IT systems and strong communication skills Join us at Radisson Hotel Group and be part of a team that values making every moment count for our guests. We are committed to excellence and looking for talented individuals to join our team. If you share our ambition, we welcome you to start your journey with us. To learn more about Radisson Hotel Group and our culture, visit careers.radissonhotels.com. Skills: - Casual Dining Experience - Fine Dining Experience - Fast-Paced Experience - Culinary Degree/Training - Catering Service,