Commis-II/ Commis-III (Tandoor) Radisson Hotel Group

1.0 - 5.0 years

0 Lacs

delhi

On-site

As a Tandoor Chef at our company, your role involves food preparation and cooking with a focus on tandoor items and Indian specialties. Your key responsibilities include: - Assisting in the preparation of tandoor masalas, marination, and mise-en-place. - Cooking tandoor items such as breads, kebabs, and Indian specialties following standard recipes. - Ensuring the correct temperature and handling of the tandoor oven for optimal cooking. - Following portion control guidelines and maintaining consistency in taste and presentation. In addition to the food preparation and cooking tasks, you will also be responsible for operational support, which includes: - Supporting senior chefs during busy op...

Posted 4 weeks ago

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Sous Chef - Indian Radisson Hotel Group

3.0 - 7.0 years

0 Lacs

guwahati, assam

On-site

Do you crave the taste of success and thrive in a fast-paced kitchen environment Are you skilled at leading a team while maintaining a cool composure Join us at Radisson Hotel Group and help us Make Every Moment Matter for our guests! Our Kitchen Team is dedicated to creating unforgettable dining experiences by developing unique flavors and exceeding expectations. As a Sous Chef, you will be an integral part of our passionate team, dedicated to providing exceptional service and ensuring that every guest leaves with a smile. Key Responsibilities of the Sous Chef: - Ensure the smooth operation of the kitchen department, maintaining high standards of guest dining experience - Proactively enhanc...

Posted 3 months ago

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Chef-De-Partie - Bakery Radisson Hotel Group

3.0 - 7.0 years

0 Lacs

hyderabad, telangana

On-site

You will be responsible for the preparation and production of a wide range of modern pastries, desserts, breads, and other baked goods, according to RHG standards while maintaining FSSAI guidelines. Your primary focus will be to ensure the highest quality of all pastry items in terms of taste, texture, presentation, and consistency. Additionally, you will need to make sure that all kitchen personnel and servers are informed about specials, plate presentations, and prices. Your duties will also include assisting personnel in checking all coolers and storage areas for cleanliness, quantity, and quality of food products. You will be responsible for assuring proper plate presentation and requisi...

Posted 3 months ago

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