3.0 - 7.0 years

0 Lacs

guwahati, assam

On-site

Do you crave the taste of success and thrive in a fast-paced kitchen environment Are you skilled at leading a team while maintaining a cool composure Join us at Radisson Hotel Group and help us Make Every Moment Matter for our guests! Our Kitchen Team is dedicated to creating unforgettable dining experiences by developing unique flavors and exceeding expectations. As a Sous Chef, you will be an integral part of our passionate team, dedicated to providing exceptional service and ensuring that every guest leaves with a smile. Key Responsibilities of the Sous Chef: - Ensure the smooth operation of the kitchen department, maintaining high standards of guest dining experience - Proactively enhance guest satisfaction by addressing inquiries and resolving issues promptly - Achieve kitchen initiatives and hotel targets while managing the kitchen team for growth and performance - Manage departmental budget, control costs, and optimize inventory and productivity - Foster effective relationships with key stakeholders and review food performance to drive financial success - Ensure compliance with legislation and best practices, maintaining high standards for internal and external audits Requirements of the Sous Chef: - Proven kitchen experience with strong problem-solving skills - Excellent managerial abilities with a hands-on leadership style - Commitment to exceptional guest service and a passion for hospitality - Creative thinking and ability to offer recommendations - Personal integrity and ability to thrive in a demanding environment - Proficiency in IT systems and strong communication skills Join us at Radisson Hotel Group and be part of a team that values making every moment count for our guests. We are committed to excellence and looking for talented individuals to join our team. If you share our ambition, we welcome you to start your journey with us. To learn more about Radisson Hotel Group and our culture, visit careers.radissonhotels.com. Skills: - Casual Dining Experience - Fine Dining Experience - Fast-Paced Experience - Culinary Degree/Training - Catering Service,

Posted 1 day ago

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Chef-De-Partie - Bakery Radisson Hotel Group

3.0 - 7.0 years

0 Lacs

hyderabad, telangana

On-site

You will be responsible for the preparation and production of a wide range of modern pastries, desserts, breads, and other baked goods, according to RHG standards while maintaining FSSAI guidelines. Your primary focus will be to ensure the highest quality of all pastry items in terms of taste, texture, presentation, and consistency. Additionally, you will need to make sure that all kitchen personnel and servers are informed about specials, plate presentations, and prices. Your duties will also include assisting personnel in checking all coolers and storage areas for cleanliness, quantity, and quality of food products. You will be responsible for assuring proper plate presentation and requisitioning procedures are followed. It will be your responsibility to prepare work checklists and organize workstations for each shift, ensuring high levels of productivity and sanitation at all times. Collaboration with the Supervisor is necessary regarding menus, controlling portioning and rotation of foods to manage food costs while upholding the standards of Brand Hotels. You are expected to meet and exceed customer and employee expectations by providing exceptional service and teamwork. This includes providing value-added service to customers, effective communication with customers, co-workers, and supervisors, as well as demonstrating teamwork and handling difficult situations effectively. Creating 100% guest satisfaction by providing the Yes I Can! experience through genuine hospitality and exceeding guest expectations is a key aspect of your role. This involves giving personal attention, taking personal responsibility, and using teamwork in providing guest service. You should be attentive to guest satisfaction levels and use your judgment to ensure the 100% Guest Satisfaction standard is met consistently. Adherence to Hotel policies and procedures, punctuality, grooming and dress standards, and minimizing safety hazards by following all safety rules are essential aspects of this position. You will report to the Executive Pastry Chef and keep your immediate Supervisor informed of all significant matters promptly. Your skills should include formal training in pastry and baking, extensive pastry knowledge, creativity, excellent communication skills, a culinary degree or training, and the ability to collaborate effectively with other hotel employees and managers to ensure teamwork.,

Posted 4 days ago

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