1. Motor repairing. 2. Monitoring the main A/C plant according to schedule. 3.Maintain all lighting in order, and keep average illumination to legislation requirement. 4.Record utility meters readings daily. 5.All machinerys maintenance especially on electrical side 6. Routine check for all main switches and MCCB box. 7.Test the fire termination alarm monthly. 8.Carry out minor electrical installation. 9.Supervise the staff for the observance of the safety standards and promote the safety at work in the company 10.Perform other duties as assigned by the supervisor.
Experience & Qualification: 4+ yrs of experience in Food Safety Management system implementation (HACCP/ ISO 9001/ ISO 22K/ FSSC 22k). Certified Internal/Lead Auditor HACCP/ISO/FSSC. Well-versed with FSSAI guidelines & Standards. Preferred skill: experience with Occupational Health and Safety Systems Management Requirement: Mid-level understanding of Food Catering Industries /FMCG/ Food Production. HACCP and Food safety risk assessment with respect to physical, chemical, microbiological and allergen. Good understanding of processes and interest to learn new process. Good understanding of risk pertaining to product and process Leadership skills in collaborating with different stake holders. Interpersonal skills (relationship building, teamwork, interpersonal insight, conflict resolution, customer orientation) Responsibilities: Conducting Internal Audits ensuring compliance to SOPs procedures. To ensure all the products conform to the company HACCP specifications through assurance of processes from supply chain to consumer. Conducting Staff trainings & verifying training competency. Ensuring Supplier standards are in compliance to Company HACCP requirements To document, manage activities and resources needed to meet quality goals and objectives. To ensure conformance to Customer & Regulatory specifications of the finished products. Support consumer response department in handling concerns related to product Quality/Safety & Integrity. Responsibility to develop and implement a Corrective Action Program, in response to Quality Audit /EHS Audit/ Internal Quality Audit reports
Company Description LSG Sky Chefs is a leading catering and hospitality expert serving airline and train customers. The company offers complete catering programs, including full-tray menus, premium onboard dining, last-mile logistics, crew training, lounge, and hospitality services. LSG Sky Chefs delivers 308 million meals annually and operates in about 131 locations globally. As part of the LSG Group, they are a key player in providing end-to-end onboard products and services, contributing to the group's significant annual revenue. Role Description This is a full-time on-site role for an Assistant Quality Assurance Manager located in Bengaluru. The Assistant Quality Assurance Manager will be responsible for overseeing quality assurance processes, implementing quality control procedures, and ensuring compliance with safety and hygiene standards. Daily tasks include conducting inspections, coordinating with different departments, managing quality records, and providing training to staff on quality assurance practices. Qualifications 4+ years of Experience with Quality Assurance and Quality Control procedures Knowledge of Safety and Hygiene Standards Strong Analytical and Problem-Solving Skills preferred- certified HACCP/Lead auditor/GFSI Standard Excellent Communication and Interpersonal Skills Ability to Coordinate with Multiple Departments Detail-Oriented and Strong Organizational Skills Experience in the catering or hospitality industry is a plus B.Tech, M.Tech,MSc- Food technology/ Quality Management, Food Science, or related field
The Job holder is responsible to direct, Manage and lead the operational staff to deliver quality services in accordance with the flight schedule, customers' requirements and company standards. *Ensure all related standards and requirements set by the company, airline customers and local legislation are observed and achieved *Adequately and properly communicate with staff on company policy and requirements for receiving cooperation from staff and smooth execution in the department. *Supervise the staff for the observance of the safety standards and promote safety at work in the company *Provide clear instructions, guidance and direction to staff and lead them to achieve the company goal. Monitor the result constantly *Responsible for maintaining document control of the Daily Operation Record. *Perform adequate control on the motor vehicles of the department *Manage the qualification of staff by providing a proper training program to staff *Establish a contingency plan to ensure smooth operation at all times *Perform investigation, rectification and reporting of incidents or accidents *Report to the management for any predictable problems and risks for working out the action plan for elimination *Establish and maintain the delivery schedule, work schedule and staff roster for supplying the catering service and all relevant materials to aircraft according to the flight schedule *Responsible for maintaining document control of the loading specification and catering operation manual of different airlines. updated version must be maintained all the time *constantly evaluate and fully utilise the resources to perform catering services. Always monitor the productivity to achieve the best efficiency Role & responsibilities Preferred candidate profile Candidate from the Hotel Industry, Hospitality background, Logistics(strictly No freight/courier company) and Industrial Catering Any UG or equivalent experience 2 to 5 years(relevant experience in aviation preferred the Male candidate preferred Age 30-35 15-30 days NP Max CTC.8.5Lac